Chocolate-Caramel-Peanut Bars - Kraft Recipes Top
Comida Kraft
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Chocolate-Caramel-Peanut Bars

Prep Time
Total Time

36 servings

Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chopped chocolate and marshmallows in these scrumptious no-bake bar cookies.

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What You Need

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Make It

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  • Chop 1/2 cup nuts; reserve for later use. Combine remaining nuts with next 3 ingredients in large bowl.
  • Cook butter and caramels in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Pour over cracker mixture; toss until evenly coated.
  • Press cracker mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with reserved nuts. Refrigerate 30 min. or until completely cooled before cutting into bars.

Special Equipment Needed

Size Wise

Looking for a dessert to bring to a party? Peanuts, caramels and chocolate team up to make a great flavor combination in these tasty bars that serve 36 guests.

How to Easily Cut Dessert into Bars

Line empty 13x9-inch pan with plastic wrap before using to prepare dessert as directed, extending ends of plastic wrap over sides. Use plastic wrap handles to remove dessert from pan before cutting into bars.


Prepare using chopped PLANTERS Pecans or Walnuts.


Substitute 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 140
Total fat 9g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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