Chocolate Caramel Peanut Bars

4
(6) 4 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

3 doz. bars or 36 servings, 1 bar each

Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chocolate chunks and marshmallows in these scrumptious no-bake bar cookies.

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What You Need

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Make It

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  • Chop 1/2 cup of the peanuts; set aside. Mix remaining 1 cup peanuts, the cracker pieces, chopped chocolate and marshmallows in large bowl; set aside.
  • Place margarine and caramels in small saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Pour over cracker mixture; toss to coat well.
  • Press cracker mixture firmly into lightly greased 13x9-inch pan; sprinkle with reserved chopped peanuts. Refrigerate 30 min. or until completely cooled before cutting into 36 bars. Store leftover bars in tightly covered container in refrigerator.

Easy Cleanup

Line pan with foil before pressing cracker mixture into pan.

Substitute

Prepare as directed, using chopped PLANTERS Pecans or Walnuts.

Substitute

Prepare as directed, substituting 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • 3 doz. bars or 36 servings, 1 bar each

Nutritional Information

Serving Size 3 doz. bars or 36 servings, 1 bar each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sandy0153 |

    I made this recipe for a baby shower. They were great. Many requests for the recipe. Will definitely make again. Very yummy!

  • RitaRN33 |

  • kel89kel |

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