Chocolate Caramel Peanut Cookie Bars - Kraft Recipes Top
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Chocolate Caramel Peanut Cookie Bars

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Total Time

32 servings

Fans of the beloved chocolate- peanut-butter-and-caramel combo will find them all here on a buttery graham cracker cookie base.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 1/4 cup butter; mix with graham crumbs and 2 Tbsp. sugar until blended. Press onto bottom of 13x9-inch pan. Bake 10 min.
  • Meanwhile, bring milk, remaining butter and sugar to boil in medium saucepan on medium-high heat, stirring frequently. Cook on medium heat 4 min., stirring constantly. Remove from heat. Immediately add marshmallow creme, peanut butter and vanilla; stir until peanut butter is melted and mixture is blended. Spread over crust. Sprinkle with nuts; gently press to adhere. Refrigerate 15 min.
  • Place caramels and water in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave an additional 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Spread over nut layer. Refrigerate 10 min.
  • Microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 30 sec. Pour over caramel layer; spread to form even layer. Refrigerate 1 hour or until firm.

Special Equipment Needed


Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.

Beyond the Milky Way Bars

Omit peanuts.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 210
Total fat 11g
Saturated fat 4g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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