Chocolate Caramel Pecan Cheesecake - Kraft Recipes Top
Comida Kraft
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Chocolate Caramel Pecan Cheesecake

Prep Time
Total Time

16 servings

This cheesecake gives you its level best: the caramel level, the pecan level, and the creamy chocolate level!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix crumbs and margarine; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min.
  • Microwave caramels and milk in small microwaveable bowl on HIGH 4 min. or until caramels are completely melted, stirring after 2 min. Pour over crust; sprinkle with nuts.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over nuts. Place springform pan on baking sheet.
  • Bake 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Serve topped with COOL WHIP.

Special Equipment Needed

Size Wise

This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before enjoying a slice of this delectable dessert.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 440
Total fat 27g
Saturated fat 12g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 34g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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