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This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this delectable dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wow, this recipe is awesome! I have made many cheesecakes in my life and this one ranks as one of the best. Instead of using graham crackers for the crust, I used organic shortbread cookies, which were fantastic. This is a super special cheesecake and I recommend it highly.
Delicious and easy. Everybody liked it and the presentation was great-no cracks. The only thing I did differently was I made it with 3 packages of cream cheese and 3 eggs and baked at 325 for an hour because I wanted the cheesecake layer to be thicker. The crust is a little difficult to cut because of the caramel. Next time I might omit the pecans because I think the caramel layer would be more gooey without them.
I made this recipe last year and I omitted the pecans. Great cake and it was easy to do. I made it this year and I doubled the recipe and made a little adjustment to chocolate and caramels Oh my god it was sooooo gooood mmmmmmmmmm