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Desserts

Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie recipe
photo by:kraft
Very good, but very rich.
posted by
 a cook
on 4/22/2009
time
prep:
15 min
total:
2 hr 15 min
servings
total:
10 servings
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What You Need

25
 KRAFT Caramels
2
Tbsp.  milk
1
cup  chopped toasted PLANTERS Pecans
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

PLACE caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans. Pour into crust.

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spread evenly over caramel layer in crust.

REFRIGERATE at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining whipped topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
This easy-to-make desert is extremely indulgent, so enjoy it only on special occasions.
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