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Chocolate Caramel Pecan Pie

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10 servings

This luscious pecan pie is just layer after layer of awesome—from the graham cracker crust and caramel layer to the creamy chocolate filling.

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What You Need

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Make It

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  • Place caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in nuts. Pour into crust.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups COOL WHIP; stir with wire whisk until blended. Spread over caramel layer in crust.
  • Refrigerate at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining COOL WHIP.

Special Equipment Needed

Size Wise

This easy-to-make desert is extremely indulgent, so enjoy it only on special occasions.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 420
Total fat 26g
Saturated fat 10g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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