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Chocolate-Caramel Popcorn

Chocolate-Caramel Popcorn
average rating
average rating (15)
rate/review
prep time
20 min
total time
1 hr 20 min
makes
24 servings, 2/3 cup each
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kraft
recipe by: kraft

What You Need!

10 cups plain popped popcorn
2 cups  PLANTERS Mixed Nuts, coarsely chopped
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1 cup  packed brown sugar
1/2 cup light corn syrup
1/2 cup  (1 stick) butter or margarine
1/2 tsp. baking soda

Make It!

HEAT oven to 225ºF.

SPRAY 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.

BRING chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.

BAKE 1 hour. Cool completely. Break into pieces.

Kraft Kitchens Tips

Storage Know-How
Store in airtight container at room temperature up to 1 week.
Note
For gift-giving, place 1/2-cup servings of popcorn mixture in decorative plastic gift bags; seal tightly.
Easy Cleanup
Use a rubber spatula sprayed with cooking spray to toss the popcorn with the chocolate mixture. Cleanup will be a snap!

nutritional information

K:2192 v0:53523

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