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Chocolate-Caramel Popcorn

Chocolate-Caramel Popcorn recipe
photo by:kraft
I made this recipe for a quick snack and it was soooo good! It also didn't take a very long time to make it. I've had problems in the past with other recipes of making more
posted by
on 1/17/2007
20 min
1 hr 20 min
24 servings, 2/3 cup each
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What You Need

cups  plain popped popcorn
cups  PLANTERS Mixed Nuts, coarsely chopped
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup  packed brown sugar
cup  light corn syrup
cup  butter or margarine
tsp.  baking soda

Make It

HEAT oven to 225ºF.

SPRAY 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.

BRING chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.

BAKE 1 hour. Cool completely. Break into pieces.

Kraft Kitchens Tips

You'll know it's a special occasion when you get to enjoy a serving of this delicious popcorn.
Storage Know-How
Store in airtight container at room temperature up to 1 week.
Easy Cleanup
Use a rubber spatula sprayed with cooking spray to toss the popcorn with the chocolate mixture. Cleanup will be a snap!
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