Comida Kraft
Recipe Box

Chocolate-Caramel Popcorn

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24 servings, 2/3 cup each

Chocolate and caramel have long been known to be a dynamic duo in cakes, cookies and candy bars. Here, they work their magic on popcorn.

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What You Need

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Make It

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  • Heat oven to 225ºF.
  • Spray 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.
  • Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.
  • Bake 1 hour. Cool completely. Break into pieces.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious popcorn.

Storage Know-How

Store in airtight container at room temperature up to 1 week.

Easy Cleanup

Use a rubber spatula sprayed with cooking spray to toss the popcorn with the chocolate mixture. Cleanup will be a snap!

Servings

  • 24 servings, 2/3 cup each

Nutritional Information

Serving Size 24 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 5g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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