Chocolate Caramel Pretzel Pudding - Kraft Recipes Top
Comida Kraft
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Chocolate Caramel Pretzel Pudding

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1/2 cup each

Give your pudding texture with this Chocolate Caramel Pretzel Pudding recipe. Pretzels and melted chocolate give this pretzel pudding a salty counterpoint.

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.
  • Let stand 5 min.
  • Serve topped with remaining ingredients.

Substitute

Substitute chopped PLANTERS Pecans for the crushed pretzels.

Servings

  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 250
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 640mg
Carbohydrate 42g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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