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Desserts

Chocolate-Caramel RICE KRISPIES® TREATS™

Chocolate-Caramel RICE KRISPIES® TREATS™ recipe
photo by:kraft
These crispy rice treats are made even more delicious with layers of gooey caramel and rich chocolate.
time
prep:
20 min
total:
20 min
servings
total:
24 servings

What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
6
cups  KELLOGG’S® RICE KRISPIES® cereal
1
pkg.  (14 oz.) KRAFT Caramels
2
Tbsp.  milk
1/2
cup  chopped PLANTERS Pecans, toasted
1
oz.  BAKER'S Semi-Sweet Chocolate
1
oz.  BAKER'S White Chocolate

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.

MICROWAVE caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.

PLACE chocolates in small microwaveable bowl. Microwave 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting to serve.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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RecipeDetail
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