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About 3-1/2 doz. or 21 servings, two cookies each
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For best results, do not substitute margarine for the butter in this recipe as it will cause the dough to spread excessively on the baking sheet as the cookies bake. Also to help minimize the spreading, make sure that the dough is well chilled before rolling into balls.
Store cookies in single layers in a tightly covered container with sheets of wax paper between each layer to prevent the cookies from sticking together.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.