Comida Kraft
Recipe Box

Chocolate-Caramel Turtle Torte

No referer *
(14) 6 Reviews
Prep Time
Total Time

16 servings

You, too, can build a towering cake made with layer after layer of chocolate and caramel lusciousness. Watch the video to see how it's done.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding dry chocolate pudding mix to the cake mix before mixing with liquid ingredients. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.
  • Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted, stirring after each minute. Add dry vanilla pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.
  • Cut cakes horizontally in half; stack on plate, spreading 1/3 of the caramel mixture between each layer.
  • Microwave remaining COOL WHIP and chocolate in microwaveable bowl 2 min. or until blended, stirring after each minute. Cool 10 min. Spread over torte, allowing excess glaze to drip down side. Sprinkle with nuts.

Size Wise

Sweets can fit into a balanced diet but remember to keep tabs on portions.


Omit chocolate pudding. Prepare using a yellow cake mix and 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.

How to Store

Keep refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 38g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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