Made this for Thanksgiving and I'll be making it for Christmas too! Great for taking along to pot lucks or parties. The leftovers had a better texture, so next time I'll leave it in the refrigerator for 24 hours prior to serving. I substituted semi sweet chocolate chips for the Bakers chocolate with no problem, just don't microwave too long. Added to my favorites!!
<<< Response from Kraft Kitchens Expert, Lori ~ Thank you for rating this recipe. We recommend using BAKER’S Chocolate for consistency in melting to ensure the best quality glaze possible for your torte. >>>