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Desserts

Chocolate-Caramel Turtle Torte

4.5 (13)
Chocolate-Caramel Turtle Torte recipe
photo by:kraft
This is a new family favorite! It's been labeled by some family members as "the best dessert I've EVER had". Definitely a keeper!
posted by
 a cook
on 1/22/2013
time
prep:
30 min
total:
1 hr 50 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
25
 KRAFT Caramels
3/4
cup  milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3
oz.  BAKER'S Semi-Sweet Chocolate
16
 PLANTERS Pecan Halves

Make It

PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, adding dry chocolate pudding mix to the cake mix before mixing with liquid ingredients. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.

MEANWHILE, microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted, stirring after each minute. Add dry vanilla pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.

CUT cakes horizontally in half; stack on plate, spreading 1/3 of the caramel mixture between each layer.

MICROWAVE remaining COOL WHIP and chocolate in microwaveable bowl 2 min. or until blended, stirring after each minute. Cool 10 min. Spread over torte, allowing excess glaze to drip down side. Sprinkle with nuts.

Kraft Kitchens Tips

Size-Wise
Sweets can fit into a balanced diet but remember to keep tabs on portions.
Variation
Omit chocolate pudding. Prepare using a yellow cake mix and 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
How to Store
Keep refrigerated.
K:58684v2:138546
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