KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate Caramels

Chocolate Caramels recipe
photo by:kraft
this is a great recipe and everyone loved it!
posted by
sassafras245
on 12/14/2007
time
prep:
5 min
total:
20 min
servings
total:
24 servings, two squares each
Magazine Acquisition

What You Need

1-1/2
cups  light whipping cream
1
cup  sugar
3/4
cup  light corn syrup
3
oz.  BAKER'S Semi-Sweet Chocolate
1/4
tsp.  salt

Make It

PLACE all ingredients in medium saucepan. Bring to boil on low heat, stirring constantly. Cook until mixture is thickened and reaches 246°F when tested with a candy thermometer, stirring constantly.

POUR into lightly buttered 8x4-inch loaf pan. (Do not scrape mixture from bottom of saucepan.) Let stand until set. Score candy into 48 squares with large sharp knife. Invert candy onto cool surface; turn over so marked side is up.

CUT candy into squares. Wrap each caramel in waxed paper. Let stand in cool place overnight to set. Store at room temperature.

Kraft Kitchens Tips

Candy Thermometer
Be sure to use a thermometer specifically designed for candy-making or deep-frying. Thermometer should be able to register temperatures up to 400°F. To check for accuracy before using, let thermometer stand in boiling water 5 min. Thermometer should register 212°F. Any deviance from this temperature needs to be taken into account when testing for candy doneness.
Cooking Know-How
If you don't have a candy thermometer, remove a small amount of boiled sugar mixture and add to a cup of cold water. If the sugar mixture forms a ball, then candy should be at the proper temperature (246°F).
Substitute
Prepare as directed, using BAKER'S Unsweetened Baking Chocolate.
K:41960v0:56950
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email