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Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
If chocolate is too firm for making the chocolate curls, let refrigerated melted chocolate stand at room temperature for a few minutes before using to make the curls. Or, refrigerate the chocolate longer if it becomes too soft.
Cakes frosted with a cream cheese icing must be stored in the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.