Chocolate, Cashew and Coconut Pie - Kraft Recipes Top
Comida Kraft
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Chocolate, Cashew and Coconut Pie

Prep Time
Total Time

14 servings

Uh oh, pecan pie! This Chocolate, Cashew and Coconut Pie is a serious threat to your top billing as America's sweetest, nuttiest and most festive pie.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Whisk next 4 ingredients and 1/2 cup cream in medium bowl until blended. Add sugar and flour; mix well. Stir in nuts and coconut. Pour into crust.
  • Bake 40 to 45 min. or until top is puffed and lightly browned. Cool completely.
  • Microwave chocolate and remaining cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over pie; spread to completely cover pie.

Special Equipment Needed

Size Wise

Balance your food choices throughout the day so you can enjoy a slice of this delicious pie.


Prepare using 1 frozen deep-dish pie crust (9 inch).

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 510
Total fat 32g
Saturated fat 15g
Cholesterol 85mg
Sodium 270mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 35g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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