Make it Easy
To easily fill the paper-lined cupcake pan, spoon the prepared batter into a large resealable plastic food storage bag. Snip off one corner from bottom of bag, then squeeze the batter into the prepared cups. It’s quicker and less messy than using a spoon to fill the prepared cups.
Note
If frosting is too thick, gradually stir in additional milk until frosting is of desired spreading consistency.
How to Make Cat's Ears
Cut each large marshmallow crosswise into 2 pieces with kitchen shears to make ears, pinching each piece slightly to form shape of ear.
