Comida Kraft
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Chocolate Cat Cupcakes

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24 servings

Even friends who think they don't like cats will enjoy these purrr-fectly delicious chocolatey cupcakes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Gradually stir in sugar until well blended; spread onto cupcakes.
  • Decorate with remaining ingredients to resemble cat faces as shown in photo.

Make it Easy

To easily fill the paper-lined cupcake pan, spoon the prepared batter into a large resealable plastic food storage bag. Snip off one corner from bottom of bag, then squeeze the batter into the prepared cups. It’s quicker and less messy than using a spoon to fill the prepared cups.


If frosting is too thick, gradually stir in additional milk until frosting is of desired spreading consistency.

How to Make Cat's Ears

Cut each large marshmallow crosswise into 2 pieces with kitchen shears to make ears, pinching each piece slightly to form shape of ear.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 28g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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