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Desserts

Chocolate Cat Cupcakes

Chocolate Cat Cupcakes recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 20 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) yellow cake mix
3
oz.  BAKER'S Unsweetened Chocolate
3
Tbsp.  butter
2
cups  powdered sugar
12
 JET-PUFFED Marshmallows, cut in half
2
pieces  black licorice (8 inch), cut into thin strips
1/2
cup  jelly beans
24
 JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Gradually stir in sugar until well blended; spread onto cupcakes.

DECORATE with remaining ingredients to resemble cat faces as shown in photo.

Kraft Kitchens Tips

Make it Easy
To easily fill the paper-lined cupcake pan, spoon the prepared batter into a large resealable plastic food storage bag. Snip off one corner from bottom of bag, then squeeze the batter into the prepared cups. It’s quicker and less messy than using a spoon to fill the prepared cups.
Note
If frosting is too thick, gradually stir in additional milk until frosting is of desired spreading consistency.
How to Make Cat's Ears
Cut each large marshmallow crosswise into 2 pieces with kitchen shears to make ears, pinching each piece slightly to form shape of ear.
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