Chocolate Champurrado (Chocolate Atole) - Kraft Recipes Top
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Chocolate Champurrado (Chocolate Atole)

Prep Time
Total Time

4 servings, 1 cup each

Here's one of the most luscious takes on hot chocolate you'll ever try, made with chocolate, milk, sugar—and more milk. It's creamy, chocolatey heaven.

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What You Need

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Make It

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  • Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
  • Whisk cornstarch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
  • Top with marshmallows and cinnamon.

Special Equipment Needed

Size Wise

Enjoy the delicious medley of flavors in each 1-cup serving of this easy-to-make hot chocolate.


Substitute 1/2 cup thawed COOL WHIP Whipped Topping for the marshmallows.

Make Ahead

Champurrado can be prepared ahead of time. Do not top with marshmallows or cinnamon. Cool, then refrigerate up to 24 hours. Reheat before serving as directed.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 360
Total fat 14g
Saturated fat 9g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 44g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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