Chocolate Cheese Pie - Kraft Recipes Top
Comida Kraft
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Chocolate Cheese Pie

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Cut cake into 8 slices; cut each cake slice in half. Line bottom and side of 9-inch pie plate with cake slices; set aside.
  • Place cottage cheese, milk and chocolate in blender container; cover. Blend on high speed until smooth. Add pudding mix and whipped topping; cover. Blend on low speed 1 minute, stirring once. Pour into prepared pie plate.
  • Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Special Equipment Needed

Chocolate Almond Cheese Pie

Prepare as directed, adding 1/4 tsp. almond extract along with the whipped topping.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This low-fat luscious dessert is also a good source of calcium.

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 2g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 14g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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