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Chocolate Cheese Pie

Chocolate Cheese Pie recipe
photo by:kraft
I made this for my dad's birthday and was gone by nightfall! Truly tasty and my anti-cottage cheese brother was first in line for, ahem, thirds!
posted by
 a cook
on 4/1/2003
15 min
3 hr 15 min
8 servings
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What You Need

pkg.  (14 oz.) fat-free marble loaf cake
cup  LIGHT N' LIVELY 1% Lowfat Cottage Cheese with added Calcium
cup  cold fat-free milk
oz.  BAKER'S Semi-Sweet Chocolate, chopped
pkg.  (4-serving size) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
cup  thawed COOL WHIP FREE Whipped Topping

Make It

CUT cake into 8 slices; cut each cake slice in half. Line bottom and side of 9-inch pie plate with cake slices; set aside.

PLACE cottage cheese, milk and chocolate in blender container; cover. Blend on high speed until smooth. Add pudding mix and whipped topping; cover. Blend on low speed 1 minute, stirring once. Pour into prepared pie plate.

REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Chocolate Almond Cheese Pie
Prepare as directed, adding 1/4 tsp. almond extract along with the whipped topping.
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