Chocolate Cheesecake - Kraft Recipes Top
Comida Kraft
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Chocolate Cheesecake

Prep Time
Total Time

12 servings, one slice each

Use crushed chocolate wafer cookies for the crust of this creamy Chocolate Cheesecake. You'll love the double-chocolate goodness of Chocolate Cheesecake.

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What You Need

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Make It

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  • Preheat oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine until well blended. Press firmly onto bottom of pan; set aside.
  • Beat cream cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight.
  • Mix remaining 3/4 cup sour cream and the powdered sugar. Serve spooned over cheesecake. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

One serving of this rich chocolatey cheesecake is a great way to help celebrate a special occasion.

Special Extra

Garnish with chocolate curls just before serving.


  • 12 servings, one slice each

Nutritional Information

Serving Size 12 servings, one slice each
Calories 390
Total fat 24g
Saturated fat 13g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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