Chocolate Cheesecake Dip - Kraft Recipes Top
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Chocolate Cheesecake Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

What You Need

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Make It

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  • Beat 1/2 cup cream in medium bowl with mixer on high speed until soft peaks form; spoon into small bowl. Reserve for later use.
  • Pour remaining cream into same medium bowl. Add cream cheese and sugar; beat on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped cream.
  • Refrigerate 30 min.

Special Equipment Needed

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Serving Suggestion

Serve with graham sticks and fresh strawberries.


This luscious dip can be refrigerated up to 2 days before serving. For best results, let dip stand at room temperature 20 min. before serving.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 110
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 40mg
Carbohydrate 9g
Dietary fiber 0.567g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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