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Chocolate Cheesecake Flan

Chocolate Cheesecake Flan recipe
photo by:kraft
Chocolate. Cheesecake. And flan. Here's deliciousness, times three, in one awesome dessert that takes only 10 minutes to prepare.
20 min
6 hr 20 min
12 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
cups  sugar, divided
can  (12 oz.) evaporated milk
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

Make It

HEAT oven to 350°F.

MELT 4 oz. chocolate as directed on package; cool. Meanwhile, cook 1 cup sugar in saucepan on medium heat until deep golden brown, stirring constantly. Pour into 9-inch round pan.

BLEND milk and cream cheese in blender until smooth. Add eggs, remaining sugar and melted chocolate; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.

BAKE 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours.

MEANWHILE, melt remaining chocolate. Use teaspoon to drizzle chocolate into 5 or 6 designs on sheet of waxed paper; let stand until firm.

LOOSEN flan from side of pan just before serving; unmold onto plate. Carefully remove chocolate designs from waxed paper; use to garnish flan.

Kraft Kitchens Tips

Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
How To Unmold
Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.
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