Comida Kraft
Recipe Box

Chocolate Cheesecake Flan

Prep Time
Total Time

12 servings

Chocolate. Cheesecake. And flan. Here's deliciousness, times three, in one awesome dessert that takes only 10 minutes to prepare.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 4 oz. chocolate as directed on package; cool. Meanwhile, cook 1 cup sugar in saucepan on medium heat until deep golden brown, stirring constantly. Pour into 9-inch round pan.
  • Blend milk and cream cheese in blender until smooth. Add eggs, remaining sugar and melted chocolate; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
  • Bake 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours.
  • Meanwhile, melt remaining chocolate. Use teaspoon to drizzle chocolate into 5 or 6 designs on sheet of waxed paper; let stand until firm.
  • Loosen flan from side of pan just before serving; unmold onto plate. Carefully remove chocolate designs from waxed paper; use to garnish flan.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

How To Unmold

Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 14g
Saturated fat 8g
Cholesterol 95mg
Sodium 125mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 34g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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