Chocolate Cheesecake Flan

3.9
(52) 47 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings

Chocolate. Cheesecake. And flan. Here's deliciousness, times three, in one awesome dessert that takes only 10 minutes to prepare.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 4 oz. chocolate as directed on package; cool. Meanwhile, cook 1 cup sugar in saucepan on medium heat until deep golden brown, stirring constantly. Pour into 9-inch round pan.
  • Blend milk and cream cheese in blender until smooth. Add eggs, remaining sugar and melted chocolate; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
  • Bake 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours.
  • Meanwhile, melt remaining chocolate. Use teaspoon to drizzle chocolate into 5 or 6 designs on sheet of waxed paper; let stand until firm.
  • Loosen flan from side of pan just before serving; unmold onto plate. Carefully remove chocolate designs from waxed paper; use to garnish flan.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Note

To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

How To Unmold

Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 95mg
Sodium 125mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 34g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lmcpug |

    I recently tried this recipe and was sorely disappointed. I am thoroughly knowledgable in baking and the first thing that went wrong was the sugar caramel sauce. The second was the size of pan. The only truly good thing about this is the cheese cake was yummy. First of all, most professional baker's will tell you never to "constantly" stir a dry sugar recipe. If you do it crystalizes very quickly. The better recipe would be a "wet" sugar recipe. Much easier. I do not think I would recommend putting the caramel in the pan. The pan should be lined on the bottom with parchment paper for easy release. I used Baker's dark chocolate and was pleased with the taste of the cheesecake itself. A review of this recipe is needed and instructions tweeked.

  • htladynacile |

    Got so stuck to the pan that it ended up coming out in pieces. Looked horrible but tasted yummy!

  • divadanzer6 |

    I made this recipe for the first time for a bachelorette party Mexican-themed dinner. All of the women loved the dessert and came back for seconds! This was my first attempt at baking flan; I followed the recipe exactly and the dessert came out perfect! I would definitely make this again!

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