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Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I recently tried this recipe and was sorely disappointed. I am thoroughly knowledgable in baking and the first thing that went wrong was the sugar caramel sauce. The second was the size of pan. The only truly good thing about this is the cheese cake was yummy.
First of all, most professional baker's will tell you never to "constantly" stir a dry sugar recipe. If you do it crystalizes very quickly. The better recipe would be a "wet" sugar recipe. Much easier. I do not think I would recommend putting the caramel in the pan. The pan should be lined on the bottom with parchment paper for easy release.
I used Baker's dark chocolate and was pleased with the taste of the cheesecake itself.
A review of this recipe is needed and instructions tweeked.
Got so stuck to the pan that it ended up coming out in pieces. Looked horrible but tasted yummy!
I made this recipe for the first time for a bachelorette party Mexican-themed dinner. All of the women loved the dessert and came back for seconds! This was my first attempt at baking flan; I followed the recipe exactly and the dessert came out perfect! I would definitely make this again!