Chocolate Cheesecake Ice Cream Cake - Kraft Recipes Top
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Chocolate Cheesecake Ice Cream Cake

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Total Time

16 servings

Please your taste buds with this Chocolate Cheesecake Ice Cream Cake. Try it for yourself and see why this ice cream cake is a hit across family tables!

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What You Need

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Make It

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  • Beat cream cheese, chocolate, sugar and vanilla in large bowl with mixer until blended. Add ice cream; mix well. Spoon into foil-lined 2-qt. bowl; spread to form even layer on top.
  • Crush 20 cookies to form fine crumbs; sprinkle evenly over cream cheese mixture. Press gently into cream cheese mixture to secure.
  • Freeze 4 hours or until firm. Meanwhile, chop remaining cookies.
  • Unmold dessert onto plate just before serving. Remove and discard foil. Press chopped cookies into dessert.

Special Equipment Needed

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Special Extra

Drizzle chocolate or caramel sauce over unmolded dessert. Top each serving with a dollop of thawed COOL WHIP Whipped Topping.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 21g
Saturated fat 11g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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