Chocolate "Cheesecake" Napoleons - Kraft Recipes Top
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Chocolate "Cheesecake" Napoleons

Prep Time
Total Time

24 servings

Made with frozen puff pastry sheets, this easy to assemble dessert treat makes enough for a crowd.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheets. Cut each sheet into 12 squares; place on baking sheet. Bake 15 to 20 min. or until puffed and golden brown. Remove to wire racks; cool completely. Cut each square horizontally in half.
  • Melt 6 oz. semi-sweet chocolate as directed on package. Beat cream cheese and sugar in large bowl with whisk until blended. Add melted chocolate; mix well. Gently stir in COOL WHIP.
  • Spoon 2 Tbsp. cream cheese mixture onto bottom half of each pastry square; cover with top of square. Melt white chocolate as directed on package; spoon into resealable plastic bag. Repeat with remaining semi-sweet chocolate, spooning chocolate into separate bag. Cut small piece off one bottom corner of each bag; use to drizzle chocolates over napoleons.


Since this indulgent cheesecake recipe makes 24 servings, it's the perfect dessert to serve at your next party.

How to Easily Drizzle Melted Chocolate

Melt BAKER'S Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.


This delicious recipe can easily be halved.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 16g
Saturated fat 8g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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