Chocolate Cherry Almond Cupcakes - Kraft Recipes Top

Chocolate Cherry Almond Cupcakes

Prep Time
Total Time

10 servings

Looking for some sweet Valentine's Day treats? Almond extract and chopped cherries make these chocolate cupcakes even more flavorful.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and almond extract. Add flour, chopped cherries and nuts; stir just until blended.
  • Spoon evenly into 10 paper-lined medium muffin cups. Insert a small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool on wire racks.
  • Decorate each top with COOL WHIP and a stemmed cherry.

Special Equipment Needed

Size Wise

With their built-in portion control, these Chocolate Heartthrobs make a great treat!


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 11g
Saturated fat 7g
Cholesterol 50mg
Sodium 55mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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