Chocolate-Cherry Bomb Pyramids - Kraft Recipes Top
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Chocolate-Cherry Bomb Pyramids

Prep Time
Total Time

12 servings

Irish cream liqueur is optional in this dramatic cherry-chocolate dessert. The maraschino cherries are not!

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What You Need

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Make It

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  • Spray Pyramid JELL-O Mold lightly with cooking spray; place mold on tray. Add water to gelatin mix; stir 2 min. until completely dissolved.
  • Microwave milk and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in gelatin and liqueur.
  • Pour into prepared mold; place a cherry in center of each pyramid. Refrigerate 3 hours or until firm. Run knife around edges of molds to loosen gelatin. Unmold onto tray.

Special Equipment Needed

Please use alcohol responsibly.

Non-Alcoholic Variation

Substitute 1/4 cup cold water for the liqueur.


Use a plastic ice cube tray in place of the pyramid mold.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 100
Total fat 4g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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