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Desserts

Chocolate-Cherry Bombs

This player is created by Blackwell Team for testing.
video by: kraft
Watch the video to see this Chocolate-Cherry Bombs recipe in action. When it comes to drama, they beat chocolate-dipped strawberries hands down!
time
prep:
15 min
total:
45 min
servings
total:
14 servings
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What You Need

1/3
cup   boiling water
1
pkg.  (3 oz.) JELL-O Cherry Flavor Gelatin
1
can  (5 oz.) evaporated milk
2
oz.  BAKER'S Semi-Sweet Chocolate, coarsely chopped
14
 maraschino cherries with stems, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.

POUR into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.

TOP with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.

Kraft Kitchens Tips

Variation
Substitute a mini muffin pan or ice cube tray for the paper cups.
Substitute
Prepare using 1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin.
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RecipeDetail
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