Comida Kraft
Recipe Box

Chocolate-Cherry Bombs

Prep Time
Total Time

14 servings

Watch the video to see this Chocolate-Cherry Bombs recipe in action. When it comes to drama, they beat chocolate-dipped strawberries hands down!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  • Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
  • Pour into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
  • Top with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.


Substitute a mini muffin pan or ice cube tray for the paper cups.


Prepare using 1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 60
Total fat 2g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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