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Desserts

Chocolate-Cherry Bombs

Chocolate-Cherry Bombs recipe
photo by:kraft
A unique creamy chocolate gelatin treat.
time
prep:
15 min
total:
45 min
servings
total:
14 servings
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What You Need

1/3
cup   boiling water
1
pkg.   (3 oz.) JELL-O Cherry Flavor Gelatin
1
can   (5 oz.) evaporated milk
2
oz.  BAKER'S Semi-Sweet Chocolate, coarsely chopped
14
 maraschino cherries with stems, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.

POUR into 14 (3 oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.

TOP with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.

Kraft Kitchens Tips

Variation
Substitute mini muffin pan or ice cube tray for paper cups.
Substitute
Prepare using 1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin.
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