Chocolate & Cherry Caramel Popcorn Mix - Kraft Recipes Top
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Chocolate & Cherry Caramel Popcorn Mix

Prep Time
Total Time

28 servings, 1/2 cup each

Thought caramel popcorn couldn't get yummier? Think again! We drizzled it with chocolate and tossed in dried cherries and pretzels just for fun.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Spray large baking sheet with cooking spray. Microwave caramels, butter and milk in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until caramels are completely melted and mixture is well blended.
  • Combine popcorn, pretzels, cherries and nuts in separate large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
  • Bake 20 min., stirring after 10 min. Cool completely.
  • Melt chocolate as directed on package. Break popcorn mixture into small clusters; place in large bowl. Drizzle with melted chocolate. Refrigerate 15 min. or until chocolate is firm.

Special Equipment Needed

How to Store

Store in airtight container in refrigerator up to 1 week before serving.


  • 28 servings, 1/2 cup each

Nutritional Information

Serving Size 28 servings, 1/2 cup each
Calories 120
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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