Comida Kraft
Recipe Box

Chocolate Cherry Cheesecake

Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

16 servings

This easy no-bake Chocolate Cherry Cheesecake takes just 15 minutes to prep and serves up 16 slices, making it the ideal dessert recipe for a party.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix Crust Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Spread contents of 1 Fruit Pouch onto bottom of crust.
  • Pour milk into medium mixing bowl. Add both Filling Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Remove 1 cup filling mixture; blend with melted chocolate. Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.
  • Refrigerate at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Variation

Cheesecake can also be prepared in 13x9-inch pan. Prepare as directed, pressing all the crumb mixture onto bottom of pan.

Substitute

Prepare using JELL-O No Bake Strawberry Cheesecake Dessert.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 440
Total fat 17g
Saturated fat 7g
Cholesterol 5mg
Sodium 630mg
Carbohydrate 66g
Dietary fiber 2g
Sugars 45g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have been making this recipe since the early 90's. I have been making this recipe since the early 90's. I submitted this recipe to Kraft and a couple of other websites. However, if you are not fond of the semi-sweet chocolate squares, you can also use cocoa powder or an envelope of hot cocoa (without marshmallows). Also, to take a little bite out of the chocolate, you can add a few tablespoons of sugar to the mixture. You can also make an easy strawberry cheese cake with this recipe by simply adding strawberry nesquick liquid or the powder, just be sure to mix well.
Date published: 2008-06-08
Rated 5 out of 5 by from I love this recipe! I love this recipe! It is my absolute favorite! I'm always asked to make it at every family get together. Sometimes I switch up the crust and the toppings, but the cheesecake is phenomenal. If you only like the original flavor of cheesecake then this is not for you. You can definitely taste the cool whip.
Date published: 2007-08-08
Rated 5 out of 5 by from I made this dessert for christmas and everyone loved it. I made this dessert for christmas and everyone loved it. This was very simple to make. The only suggestion I have is to spray the bottom of the pan, because the crust stuck to the bottom. Otherwise this was a great dessert
Date published: 2005-12-26
Rated 1 out of 5 by from I did not like the flavor of the cheesecake at all. I did not like the flavor of the cheesecake at all. My husband thought it was good, however. It was easy to prepare, but I don't think I would make it again.
Date published: 2006-01-06
Rated 5 out of 5 by from MMMMMMM...........that says it all.....delicious! MMMMMMM...........that says it all.....delicious!!! Enjoy.....
Date published: 2004-12-24
Rated 5 out of 5 by from I love chery cheese cake, and this recipe was so good, all my family love it. I love chery cheese cake, and this recipe was so good, all my family love it.
Date published: 2002-10-27
Rated 5 out of 5 by from excellent and very easy to make excellent and very easy to make
Date published: 2002-04-17
Rated 4 out of 5 by from Sounds very good Sounds very good
Date published: 2002-10-03
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