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Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake recipe
photo by:kraft
I love this recipe! It is my absolute favorite! I'm always asked to make it at every family get together. Sometimes I switch up the crust and the toppings, but the more
posted by
on 8/8/2007
15 min
1 hr 45 min
16 servings
Magazine Acquisition

What You Need

pkg.  (21.4 oz. each) JELL-O No Bake Cherry Cheesecake Dessert
Tbsp.  margarine, melted
cup  sugar
Tbsp.  water
cups  cold milk
oz.  BAKER'S Semi-Sweet Chocolate, melted, cooled

Make It

MIX Crust Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Spread contents of 1 Fruit Pouch onto bottom of crust.

POUR milk into medium mixing bowl. Add both Filling Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Remove 1 cup filling mixture; blend with melted chocolate. Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.

REFRIGERATE at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.

Kraft Kitchens Tips

Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Cheesecake can also be prepared in 13x9-inch pan. Prepare as directed, pressing all the crumb mixture onto bottom of pan.
Prepare using JELL-O No Bake Strawberry Cheesecake Dessert.
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