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Desserts

Chocolate-Cherry Clafouti

Chocolate-Cherry Clafouti recipe
photo by:kraft
This was delicious! I'm going to use a little bit less cherries next time. I also liked how it wasn't an extreme indulgence, but still very yummy. It was a bit watery, but ...read more
posted by
 a cook
on 6/15/2006
time
prep:
15 min
total:
1 hr
servings
total:
8 servings, about 1/2 cup each
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What You Need

4
 eggs
1
cup  milk
1
tsp.  vanilla
2/3
cup  sugar
1/4
cup  flour
2
cups  fresh dark sweet cherries, halved, pitted
3
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 375°F.

BLEND first 5 ingredients in blender 30 sec. or until well blended.

PLACE cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.

BAKE 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Cooking Know-How
Place the pie plate on a baking sheet before filling. This will make it easier to put into and remove from the oven.
Make it Easy
Substitute 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
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