Desserts

Chocolate-Cherry Clafouti

photo by:

kraft

This was delicious! I'm going to use a little bit less cherries next time. I also liked how it wasn't an extreme indulgence, but still very yummy. It was a bit watery, but ...read more

posted by

a cook

on 6/15/2006

time

prep:

20 min

total:

1 hr 15 min

servings

total:

8 servings, about 1/2 cup each

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What You Need

eggs

2/3

cup sugar

1/4

cup flour

cup milk

tsp. vanilla

cups Bing cherries, halved, pitted

squares BAKER'S Semi-Sweet Chocolate, chopped

cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 375°F. Beat eggs, sugar, flour, milk and vanilla in small bowl with electric blender on medium speed 30 sec. or until well blended.

SPREAD cherries evenly onto bottom of greased 9-inch pie plate; cover with batter. Sprinkle evenly with chocolate.

BAKE 40 to 45 min. or until top is puffed and golden brown and center is just set. Cool 10 min. Top with the whipped topping just before serving.

Kraft Kitchens Tips

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Cooking Know-How

Place the pie plate on a baking sheet before filling. This will make it easier to put into and remove from the oven.

Make it Easy

Substitute 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.

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a cook

posted:7/5/2007

This COULD have been good. However, it tastes like eggs. If you read other Clafouti recipes online, none of them specify as many eggs. I would recommend making this, but definitely use a different recipe.

Candace Gleave

posted:6/8/2007

This recipe is very tasty, I however didn't add the cherries (not a fan) I instead added some black berries and I revamped it by using better for you products.. i.e. splenda small changes like that... very yummy Thanks Kraft!!!

a cook

posted:6/7/2007

I liked it. It was very different but I thought it was yummy! Luckily mine wasn't watery not sure what would cause that?

a cook

posted:6/15/2006

This was delicious! I'm going to use a little bit less cherries next time. I also liked how it wasn't an extreme indulgence, but still very yummy. It was a bit watery, but that's ok. It will also taste good with other fruits.

Linda A8

posted:6/2/2006

This was so good I have made thi with apples but I think my family loves this one more!!!

a cook