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Chocolate-Cherry Cookie Balls

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Chocolate-Cherry Cookie Balls recipe
photo by:kraft
If you are a real chocoholic, this will satisfy your craving! They are great!!!
posted by
boyden1
on 3/8/2013
time
prep:
20 min
total:
1 hr 30 min
servings
total:
40 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36
 OREO Cookies, finely crushed
40
 maraschino cherries, patted dry
12
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

DIP balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Gift-Giving
Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
K:52162v65E:138375
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