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Chocolate-Cherry Cookie Balls

Chocolate-Cherry Cookie Balls recipe
photo by:kraft
Really good! I was afraid they may be too chocolate-y for me, but perfect mix with the cherry to offset them. I topped with some sugar/crushed peppermint mix I had left more
posted by
on 12/16/2014
20 min
1 hr 30 min
40 servings

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
 OREO Cookies, finely crushed
 maraschino cherries, patted dry
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

DIP balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
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