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Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
Store in tightly covered container in refrigerator.
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really good! I was afraid they may be too chocolate-y for me, but perfect mix with the cherry to offset them. I topped with some sugar/crushed peppermint mix I had left over (not a lot, just on top). The final result looks really fantastic too. People will be impressed!
If you are a real chocoholic, this will satisfy your craving! They are great!!!
Just made this and had to try one. They are fabulous. Easy to do too.