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Store in tightly covered container in refrigerator.
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
Place freezer-weight resealable plastic bag inside small bowl or measuring cup with top of bag extending over top of bowl. Fill bag with frosting; seal bag. Cut small hole in one of the bottom corners of bag. Squeeze frosting through hole onto bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for work and family events and love it. It is very easy to make and very good...highly recommend to people...
I reduced the amount of sugar to 1 cup and they were fantastic. My husband and I prefer dark chocolate, though, so it was perfect.