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Chocolate-Cherry Fudge Bars

Chocolate-Cherry Fudge Bars recipe
photo by:kraft
If you love chocolate-covered cherries, this fudge bar is a must-make.
25 min
1 hr
36 servings
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What You Need

pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
cup  butter
cups  granulated sugar
tsp.  vanilla
cup  flour
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cup  chopped maraschino cherries with 7 Tbsp. of the juice reserved, divided
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and vanilla. Add flour and pudding mix; mix well. Stir in 1/2 cup cherries and 1/3 cup of the reserved cherry juice; spread into prepared pan.

BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.

MIX cream cheese, powdered sugar and remaining cherry juice until blended. Drizzle over cooled dessert; top with remaining cherries. Use foil handles to remove dessert from pan before cutting into bars.

Kraft Kitchens Tips

How to Store
Store in tightly covered container in refrigerator.
How to Drizzle Frosting Easily
Place freezer-weight resealable plastic bag inside small bowl or measuring cup with top of bag extending over top of bowl. Fill bag with frosting; seal bag. Cut small hole in one of the bottom corners of bag. Squeeze frosting through hole onto bars.
Baking in Glass Baking DIsh
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
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