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Desserts

Chocolate-Cherry Gelatin Dessert

Chocolate-Cherry Gelatin Dessert recipe
photo by:kraft
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings
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What You Need

3-3/4
cups  boiling water
4
pkg.  (3 oz. each) JELL-O Cherry Flavor Gelatin
7
oz.  BAKER'S Semi-Sweet Chocolate, divided
2
cups  canned evaporated milk
1
cup  thawed COOL WHIP Whipped Topping
16
 maraschino cherries with stems, drained, patted dry

Make It

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

MICROWAVE 6 oz. chocolate and evaporated milk in microwaveable bowl on HIGH 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Add to gelatin; beat with mixer until blended.

POUR into 8-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, melt remaining chocolate as directed on package. Dip cherries in chocolate; place on waxed paper-covered baking sheet. Refrigerate until ready to use.

UNMOLD dessert onto plate. Serve topped with COOL WHIP and cherries.

Kraft Kitchens Tips

Make Ahead
Dessert can be stored in refrigerator up to 24 hours before serving.
Substitute
Prepare using JELL-O Orange Flavor Gelatin.
Substitute
Substitute 2-qt. bowl for the mold.
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