Chocolate-Cherry JIGGLER Cups

3.3
(8) 6 Reviews
Prep Time
5
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Also Known As: HOCKEY PUCKS Oreos are the crust in these upside down tarts!

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What You Need

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Make It

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  • Place paper liners in 12 muffin cups; spray lightly with cooking spray.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Pour evenly into prepared muffin cups. Refrigerate 10 min.
  • Add 1 cherry to each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm. Gently peel off paper. Invert onto serving plate to serve.

Substitute

Prepare using 12 chocolate chip cookies (2 inch).

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 19g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bomberino |

    The cookie was soggy.

  • stacey878 |

    NASTY,NASTY,NASTY!!!!!!!!!!!!!!

  • ajrowe321 |

    I made this recipe for my daughter's kindergarten class. The kids were a little skeptical at first glance, but once they tasted them, they were asking for more! I substituted chocolate striped cookies in this recipe.

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