Chocolate-Cherry KOOL-AID Meringues - Kraft Recipes Top
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Chocolate-Cherry KOOL-AID Meringues

Prep Time
Total Time

12 servings, 4 meringues each

What You Need

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Make It

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  • Heat oven to 250ºF.
  • Beat egg whites and cream of tartar in large bowl with mixer on high speed until soft peaks form. Gradually add sugar then drink mix, beating after each addition until stiff peaks form. Gently stir in chocolate chips.
  • Drop into 48 mounds on baking sheets sprayed with cooking spray, using about 2 tsp. egg white mixture for each mound.
  • Bake 30 min. Reduce oven temperature to 225ºF; continue baking 10 to 12 min. or until tops are set. Cool 2 min. Remove to wire racks; cool completely.

Special Equipment Needed

How to Mix the Remaining KOOL-AID

Mix remaining drink mix from 0.13-oz. envelope with 1/3 cup sugar and 2-2/3 cups water in 1-qt. pitcher. Refrigerate until ready to serve.


  • 12 servings, 4 meringues each

Nutritional Information

Serving Size 12 servings, 4 meringues each
Calories 100
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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