Chocolate-Cherry Pie

4
(25) 22 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Fans of Black Forest cake will also like this silky chocolate pie with cherries and whipped topping.

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What You Need

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Make It

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  • Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
  • Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
  • Refrigerate 4 hours or until firm.

Size Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 11g
Saturated fat 8g
Cholesterol 5mg
Sodium 540mg
Carbohydrate 68g
Dietary fiber 2g
Sugars 50g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joann395 | Thu, Apr 8 2010 6:47 PM

    Simple pie with great flavor! I loved it.

  • jdemille | Tue, Jan 19 2010 6:15 PM

    This was ok. I used sugar-free cherry pie filling and would definitly not use that again. I think if you used regular cherry pie filling it would have been better. But I probably still won't make this again.

  • kaceyef | Thu, Nov 19 2009 7:32 PM

    So easy and so delicious! I'm going to make this one again and again.

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