Desserts

Chocolate-Cherry Pie

(25)

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photo by:

kraft

Simple pie with great flavor! I loved it.

posted by

joann395

on 4/8/2010

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

can (21 oz.) cherry pie filling, divided

HONEY MAID Graham Pie Crust (6 oz.)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

1-1/2

cups cold milk

2-1/2

cups thawed COOL WHIP Whipped Topping, divided

Make It

SPREAD 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.

SPOON remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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joann395

posted:4/8/2010

Simple pie with great flavor! I loved it.

jdemille

posted:1/19/2010

This was ok. I used sugar-free cherry pie filling and would definitly not use that again. I think if you used regular cherry pie filling it would have been better. But I probably still won't make this again.

a cook

posted:11/19/2009

So easy and so delicious! I'm going to make this one again and again.

grandamse

posted:8/2/2009

when i took it out of fridge to cut it was very runny and not firm

kschar2003

posted:7/7/2009

This is just delicious! I made it this afternoon - very easy to put together. I will probably use this at my next family get-together.

mdstephe

posted:4/15/2009

It was super easy! I substituted Chocolate Cool Whip for the regular Cool Whip and a Chocolate Graham Cracker crust. This was the first pie gone at Easter!

mama2ninja

posted:12/9/2008

Absolutely Yummy!!!

a cook

posted:10/27/2008

I DECIDED I WAS TIRED OF CAKE AND MY BIRTHDAY IS THIS WEEK SO I WANTED TO MAKE A PIE AND I FOUND THIS ONE TO TRY I MADE IT IN NO TIME AND MY THREE YEAR OLD HELPED AND HAD A LOT OF FUN THANKS FOR THE RECIPE CANT WAIT TO MAKE MORE

a cook

posted:10/18/2008

I love this recipe. I also change it up and use vanila pudding with bananas on bottom

auntb52

posted:9/13/2008

My daughters enjoyed this recipe very much