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Desserts

Chocolate-Cherry Pie

Chocolate-Cherry Pie recipe
photo by:kraft
Simple pie with great flavor! I loved it.
posted by
joann395
on 4/8/2010
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
can  (21 oz.) cherry pie filling, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1-1/2
cups  cold milk
2-1/2
cups  thawed COOL WHIP Whipped Topping, divided

Make It

SPREAD 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.

SPOON remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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