Chocolate-Cherry Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate-Cherry Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Fans of Black Forest cake will also like this silky chocolate pie with cherries and whipped topping.

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What You Need

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Make It

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  • Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
  • Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
  • Refrigerate 4 hours or until firm.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Size Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 11g
Saturated fat 8g
Cholesterol 5mg
Sodium 540mg
Carbohydrate 68g
Dietary fiber 2g
Sugars 50g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OMG! OMG! Amazing! I made this for my family Thanksgiving and it was such a hit! If you REALLY like chocolate like us...you can use the DARK chocolate pudding! WONDERFUL!!! I would totally recomend this!!
Date published: 2007-11-22
Rated 4 out of 5 by from Love it, always goes over well at parties. Love it, always goes over well at parties. Try different flavors, too. I found that blueberry filling with the cheesecake flavor pudding mix is popular when I make it.
Date published: 2005-07-24
Rated 5 out of 5 by from It was super easy! It was super easy! I substituted Chocolate Cool Whip for the regular Cool Whip and a Chocolate Graham Cracker crust. This was the first pie gone at Easter!
Date published: 2009-04-15
Rated 5 out of 5 by from This is just delicious! This is just delicious! I made it this afternoon - very easy to put together. I will probably use this at my next family get-together.
Date published: 2009-07-08
Rated 5 out of 5 by from I love this recipe. I love this recipe. I also change it up and use vanila pudding with bananas on bottom
Date published: 2008-09-11
Rated 3 out of 5 by from This was the frist pie I made thought it was very good everyone else liked it to. This was the frist pie I made thought it was very good everyone else liked it to.
Date published: 2006-04-15
Rated 5 out of 5 by from So easy and so delicious! So easy and so delicious! I'm going to make this one again and again.
Date published: 2009-11-20
Rated 1 out of 5 by from when i took it out of fridge to cut it was very runny and not firm when i took it out of fridge to cut it was very runny and not firm
Date published: 2009-08-03
Rated 5 out of 5 by from I made this for Father's Day. I made this for Father's Day. There were no leftovers!
Date published: 2006-06-27
Rated 1 out of 5 by from Ew! Ew! Not a good pie, waste of ingredients!!
Date published: 2007-07-06
Rated 5 out of 5 by from Simple pie with great flavor! Simple pie with great flavor! I loved it.
Date published: 2010-04-08
Rated 5 out of 5 by from Absolutely Yummy! Absolutely Yummy!!!
Date published: 2008-12-10
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