Chocolate-Cherry Poke Cake - Kraft Recipes Top
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Chocolate-Cherry Poke Cake

Prep Time
Total Time

24 servings

Enjoy Chocolate-Cherry Poke Cake for dessert. Made with devil's food cake mix, whipped topping and pudding mix, our cherry poke cake is packed with flavor!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 3 oz. chocolate. Prepare cake batter and bake as directed on package for 13x9-inch pan, stirring chopped chocolate into batter before pouring into prepared pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Immediately pour half the pudding over warm cake. Spread any remaining pudding evenly over top of cake. Cool 15 min. Refrigerate 30 min.
  • Frost cake with COOL WHIP. Chop remaining chocolate; sprinkle over cake along with the nuts. Top with cherries.

Special Equipment Needed

How to Store

Keep refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 13g
Saturated fat 4g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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