Chocolate Chess Pie - Kraft Recipes Top
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Chocolate Chess Pie

Prep Time
Total Time

12 servings

Prepare to checkmate all the other desserts on the table when you bring this Chocolate Chess Pie. Made with chocolate pudding and COOL WHIP, this Chocolate Chess Pie takes just 15 minutes to prep.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave butter and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter and chocolate are completely melted and mixture is well blended, stirring every 30 sec. Cool 10 min.
  • Line 9-inch pie plate with pie crust as directed on package.
  • Add eggs, sugar and dry pudding mix to butter mixture; whisk until blended. Gradually add milk, mixing well after each addition. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set and edge of pie is slightly puffed. Cool completely.
  • Refrigerate 2 hours.
  • Serve topped with COOL WHIP.

Special Equipment Needed


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 17g
Saturated fat 9g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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