Comida Kraft
Recipe Box

Chocolate Chile-Cheesecake Shooters

Prep Time
Total Time

8 servings

These are our kind of shooters! They're made with chocolate pudding, cheesecake filling and a touch of ancho chile pepper powder.

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What You Need

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Make It

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  • Beat dry pudding mix, milk, chile powder and 1/8 tsp. cinnamon with whisk 2 min.
  • Spoon half the pudding evenly into 8 (4 oz.) dessert glasses; top with cheesecake filling and remaining pudding. Top with COOL WHIP and chocolate.
  • Refrigerate 30 min. Sprinkle evenly with remaining cinnamon.

Size Wise

Balance out your food choices throughout the day so you can enjoy one of these shooters.

How to pipe with a piping bag

Using a piping bag makes filling the dessert cups easy. Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with filling. Unfold cuffed top and twist bag until it's tight against the filling. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.

How to fill the dessert glasses evenly

Tap the bottom of the glass gently against a surface between layers to help them settle evenly.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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