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Balance out your food choices throughout the day so you can enjoy one of these shooters.
Using a piping bag makes filling the dessert cups easy. Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with filling. Unfold cuffed top and twist bag until it's tight against the filling. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.
Tap the bottom of the glass gently against a surface between layers to help them settle evenly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.