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Breads

Chocolate Chip-Banana Bread

Chocolate Chip-Banana Bread recipe
photo by:kraft
You know what to do when you have a few really ripe bananas! Whip up this moist, tender banana bread studded with chocolate morsels.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings

What You Need

1/4
cup  butter, softened
3/4
cup  sugar
2
 eggs
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  mashed fully ripe bananas (about 3)
1-1/2
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/2
tsp.  salt
3/4
cup  BAKER'S Semi-Sweet Chocolate Morsels

Make It

HEAT oven to 350ºF.

BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate morsels.

POUR into greased and floured 8x4-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise
Sweets can fit into a balanced diet but remember to keep tabs on portions.
How to Bake in 9x5-inch Loaf Pan
Prepare as directed, using a greased and floured 9x5-inch loaf pan, and increasing the flour to 2-1/4 cups, and the sugar and sour cream to 1 cup each.
How to Freeze Overripe Bananas
If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator then use to make banana bread, banana cake or muffins.
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