Comida Kraft
Recipe Box

Chocolate Chip-Banana Bread

(14) 11 Reviews
Prep Time
Total Time

16 servings

You know what to do when you have a few really ripe bananas! Whip up this moist, tender banana bread studded with chocolate morsels.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate morsels.
  • Pour into greased and floured 8x4-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.

Size Wise

Sweets can fit into a balanced diet but remember to keep tabs on portions.

How to Bake in 9x5-inch Loaf Pan

Prepare as directed, using a greased and floured 9x5-inch loaf pan, and increasing the flour to 2-1/4 cups, and the sugar and sour cream to 1 cup each.

How to Freeze Overripe Bananas

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator then use to make banana bread, banana cake or muffins.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 17g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tyrex |

    Why can I not print any recipe? Or am I suppose to memorize it?

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  • depewgrays |

    great recipe! reminds me of the my grandmother used to make, I just added a little twist of my own by using dark chocolate cover raisins, coarsely chopped