Chocolate Chip-Banana Pancakes - Kraft Recipes Top
Comida Kraft
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Chocolate Chip-Banana Pancakes

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8 servings

With bananas in the mix and served on top, it was tough to top the tastiness of these pancakes.... But then chocolate chips happened.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl. Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to flour mixture; stir until blended. Stir in chocolate morsels.
  • Ladle batter onto hot griddle, or into hot skillet, sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Slice remaining bananas. Serve pancakes topped with sliced bananas.

Special Equipment Needed


For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.

Serving Suggestion

Serve with a cold glass of fat-free milk and a hot mug of freshly brewed MAXWELL HOUSE Coffee.

Freeze Overripe Bananas

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator then use to make banana bread, banana cake or muffins.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 65mg
Sodium 270mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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