Chocolate Chip Brownie Cheesecakes - Kraft Recipes Top
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Chocolate Chip Brownie Cheesecakes

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Total Time

18 brownie cheesecakes

Serve these delectable Chocolate Chip Brownie Cheesecakes for dessert. These Chocolate Chip Brownie Cheesecakes are perfect for your next dinner party.

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What You Need

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Make It

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  • PREHEAT oven to 350°F and crush cookies in a food processor or with a rolling pin.
  • LINE 18 muffin cups with paper liners and place approximately 1 tablespoon of cookie crumbs in the bottom of each one.
  • Using an electric mixer, beat the cream cheese and sugar until creamy. Add the eggs, vanilla and brownie mix, beating after each ingredient. Stir in the chocolate chips by hand and place a spoonful of batter into each prepared muffin liner (fill liners almost to the top).
  • BAKE for 22-25 minutes and let cool completely.
  • TOP with a dollop of COOL WHIP and any extra chocolate chips or sprinkles just before serving.

Special Equipment Needed

Leftover dry brownie mix

Save the remaining packaged dry brownie mix for another batch or use it to make brownies (adjusting ingredients as needed).

Size Wise

Looking for a special treat? One mini cheesecake provides a lot of chocolatey flavor.


  • 18 brownie cheesecakes

Nutritional Information

Serving Size 18 brownie cheesecakes
Calories 230
Total fat 15g
Saturated fat 9g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 0.9953g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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