KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Chip Brownie Cheesecakes

Chocolate Chip Brownie Cheesecakes recipe
Recipe and Photo by Blogger, Xenia Sundell of www.thanksmailcarrier.com
time
prep:
15 min
total:
40 min
servings
total:
18 brownie cheesecakes

What You Need

2
cups  chocolate cookie crumbs (vanilla or graham cracker could also be substituted)
2
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
2
 eggs
1
tsp.  vanilla extract
1
cup  dry brownie mix
1/2
cup  semi-sweet chocolate chips
1
cup  COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350° and crush cookies in a food processor or with a rolling pin.

LINE 18 muffin cups with paper liners and place approximately 1 tablespoon of cookie crumbs in the bottom of each one.

USING an electric mixer, beat the cream cheese and sugar until creamy. Add the eggs, vanilla brownie mix, beating after each ingredient. Stir in the chocolate chips by hand and place a spoonful of batter into each prepared muffin liner (fill liners almost to the top).

BAKE for 22-25 minute and let cool completely.

TOP with a dollop of Cool Whip and any extra chocolate chips or sprinkles just before serving.

K:65346v0:165236     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email