Comida Kraft
Recipe Box

Chocolate Chip Brownie Cheesecakes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

18 brownie cheesecakes

What You Need

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Make It

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  • PREHEAT oven to 350° and crush cookies in a food processor or with a rolling pin.
  • LINE 18 muffin cups with paper liners and place approximately 1 tablespoon of cookie crumbs in the bottom of each one.
  • Using an electric mixer, beat the cream cheese and sugar until creamy. Add the eggs, vanilla brownie mix, beating after each ingredient. Stir in the chocolate chips by hand and place a spoonful of batter into each prepared muffin liner (fill liners almost to the top).
  • BAKE for 22-25 minute and let cool completely.
  • TOP with a dollop of Cool Whip and any extra chocolate chips or sprinkles just before serving.

Servings

  • 18 brownie cheesecakes

Nutritional Information

Serving Size 18 brownie cheesecakes
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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