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Chocolate Chip Cheesecake Bars with Mocha

Prep Time
Total Time

36 servings

Enjoy some mocha chocolate chip cheesecake bars from KRAFT Recipes. These double-chocolate chip cheesecake bars are great for parties and holidays.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Press cookie dough evenly onto bottom of prepared pan.
  • Beat Neufchatel and sugar in medium bowl with mixer until blended. Add egg; mix just until blended. Combine coffee granules, hazelnut extract and water in small bowl until coffee is dissolved. Stir into Neufchatel mixture.
  • Spread evenly over dough; sprinkle with chopped chocolate.
  • Bake 20 min. or until center is almost set. Cool. Refrigerate 2 hours. Use foil handles to life cheesecake from pan before cutting to serve.

Make Ahead

Cheesecake can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.


Prepare using vanilla extract.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 90
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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