Chocolate Chip Cheesecake Supreme

4.7
(15) 14 Reviews
Prep Time
20
min.
Total Time
6
hr.
15
min.
Servings

12 servings

This chocolate chip cheesecake is one of the more scrumptious ways we know of to use cream cheese and sour cream.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
  • Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Healthy Living

Save 60 calories per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

Reduce oven to 300°F if baking this cheesecake in a dark nonstick 9-inch springform pan.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 31g
Saturated fat 18g
Cholesterol 135mg
Sodium 310mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 26g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • samfissure |

    I used this as a base recipe for making an Oreo cheesecake. Just replaced the chips with crushed Oreos and used heavy cream instead of sour cream (of which the remaing heavy cream was used for whipped cream). It turned out great. Very simple and easy to do.

  • cmc82 |

    Very good!! I use the regular size chocolate chips though, for more CHOCOLATE!!

  • littlemama916 |

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