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Desserts

Chocolate Chip Cheesecake Supreme

Chocolate Chip Cheesecake Supreme recipe
photo by:kraft
I used this as a base recipe for making an Oreo cheesecake. Just replaced the chips with crushed Oreos and used heavy cream instead of sour cream (of which the remaing hea...read more
posted by
samfissure
on 4/1/2013
time
prep:
20 min
total:
5 hr 15 min
servings
total:
12 servings
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What You Need

1
cup  finely crushed chocolate wafer cookies
3
Tbsp.  butter or margarine, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1/4
cup  flour
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  vanilla
3
 eggs
1
cup  miniature semi-sweet chocolate chips

Make It

PREHEAT oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.

BEAT cream cheese, sugar and flour in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in chips; pour over crust.

BAKE 55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on occasion.
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