Chocolate Chip-Coconut Cookie Recipe - Kraft Recipes Top
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Chocolate Chip-Coconut Cookie Recipe

Prep Time
Total Time

2-1/2 dozen cookies or 30 servings, 1 cookie each

Try out our fantastic Chocolate Chip-Coconut Cookie Recipe tonight. This Chocolate Chip-Coconut Cookie Recipe is home cooking at its absolute best.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.
  • Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.
  • Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

Size Wise

Coconut lovers will go wild for these cookies. Serve one cookie with a cold glass of fat-free milk for a special treat.

How to Toast Nuts

Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


  • 2-1/2 dozen cookies or 30 servings, 1 cookie each

Nutritional Information

Serving Size 2-1/2 dozen cookies or 30 servings, 1 cookie each
Calories 150
Total fat 10g
Saturated fat 5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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