Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Chip Cookie Banana Muffins

Chocolate Chip Cookie Banana Muffins recipe
photo by:kraft
We made this recipe and my kids loved it! Who would have thought that adding crushed chips ahoy cookies to the muffins would be soooo good!
posted by
on 8/15/2010
15 min
35 min
12 servings, 1 muffin each
Magazine Acquisition

What You Need

 chocolate chip cookies (2 inch), coarsely crushed, divided
medium  ripe bananas
cup  milk
Tbsp.  oil
cups  flour
cup  firmly packed light brown sugar
Tbsp.  CALUMET Baking Powder

Make It

PREHEAT oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.

SPOON evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.

BAKE 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Kraft Kitchens Tips

Special Extra
Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.
Make it Easy
Use an ice cream scoop to quickly and neatly fill muffin cups with batter.
K:43210v0 :63471
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email